Hostel life is an adventure filled with countless memories, sleepless nights, and of course, the infamous hostel mess food. Picture this: a non-vegetarian buffet where, instead of the usual watery dal and bland rice, you’re greeted with flavorful chicken dishes. Sounds like a dream, right? Unfortunately, for many part-time engineering students and full-time victims of hostel food, this remains a fantasy. The reality is often uninspiring meals that leave you longing for a taste of home.
Amidst the bland, repetitive menus and oil-laden curries, one culinary savior has stood the test of time—the humble pickle. At home, pickles might be an overlooked condiment, but in a hostel, they become a cherished luxury, a burst of flavor that can transform any meal. Whether it’s a dry roti, overcooked rice, or an uninspiring plate of dal, a spoonful of pickle can bring it all to life.
But have you ever noticed something strange? Almost all pickles are vegetarian. Carrot, mixed, lemon, mango—they all cater to plant-based ingredients. Why the limitation? Pickles have the potential to go beyond this conventional boundary. They can be much more than just a sidekick to dal-chawal; they can be a game-changer in non-vegetarian cuisine as well.
This is where Hey Pickles steps in. We’re redefining what pickles can be by offering pure, unadulterated non-vegetarian pickles! With six distinct varieties (and more on the way), we bring you a revolutionary take on traditional pickling. Two of our variants are dedicated solely to fish, an unheard-of concept in the pickle industry. Why should vegetarians have all the fun?
Gone are the days when hostel food had to be endured. With Hey Pickles, every meal can be an adventure, bursting with unique flavors and high-quality ingredients. We’re here to change the game—one jar at a time.
